Spend with Pennies · by Holly Nilsson★ 5.0 (94)
Ravioli Lasagna
NUTRITION · PER SERVING230M COOK
CAL 20%·PRO 61%
CARBS 36G35% OF CAL
4G FIBER25G OTHER7G TOTAL SUGAR
FAT 17G38% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen cheese ravioli baked in a zesty meat sauce with ground beef, tomatoes, and Italian seasonings. Rich, cheesy comfort food that's ideal for slow-cooker cooking.
mainitaliancasserolepastabeef⏲️ slow cooker🍳 skillet
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound lean ground beef (or Italian sausage)
- 1 medium yellow onion (diced)
- 3 cloves garlic (minced)
- 24 ounces marinara sauce ( or pasta sauce)
- 14.5 ounces canned diced tomatoes (drained)
- 1 ½ teaspoons Italian seasoning
- salt and pepper to taste
- 25 ounces frozen cheese ravioli (do not thaw)
- 2 ½ cups shredded mozzarella cheese (divided)
- ¼ cup shredded Parmesan cheese
At a glance
PER SERVING · TIME 230M
CAL 20%·PRO 61%
CARBS 36G35% OF CAL
4G FIBER25G OTHER7G TOTAL SUGAR
FAT 17G38% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h 20m
- Sodium
- 1057mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 678mg
- Calcium
- 396mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1057MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.