Diethood · by Katerina Petrovska★ 5.0 (1)
Ravioli Lasagna
NUTRITION · PER SERVING90M COOK
CAL 19%·PRO 34%
CARBS 36G38% OF CAL
2G FIBER0G ADDED3G INTRINSIC31G OTHER3G TOTAL SUGAR
FAT 19G45% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheese ravioli and spinach baked in a creamy alfredo sauce with a crispy panko topping. Cheesy and comforting, this quick weeknight dinner is easy to throw together and comes out bubbly and golden.
mainamericancasserole🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 tablespoons olive oil
- 2 cloves garlic (minced)
- 3 tablespoons flour
- 1 cup vegetable broth
- ½ cup grated parmesan cheese
- ½ cup plain nonfat yogurt
- salt and freshly ground black pepper (to taste)
- 1 package (20 ounces) refrigerated four-cheese ravioli
- 1 bag (8 to 10 ounces) fresh baby spinach
- 1 cup panko breadcrumbs
- ¼ cup grated parmesan cheese
- 1½ cups shredded part skim mozzarella cheese
At a glance
PER SERVING · TIME 90M
CAL 19%·PRO 34%
CARBS 36G38% OF CAL
2G FIBER0G ADDED3G INTRINSIC31G OTHER3G TOTAL SUGAR
FAT 19G45% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 994mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 287mg
- Calcium
- 444mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 994MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.