Ravioli Lasagna
View original ↗
Real Housemoms · by Aubrey★ 4.7 (3)

Ravioli Lasagna

NUTRITION · PER SERVING85M COOK
CAL 25%·PRO 57%
CARBS 41G33% OF CAL
5G FIBER29G OTHER7G TOTAL SUGAR
FAT 23G42% OF CAL
11G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A comforting baked pasta dish combining cooked ravioli with a meat tomato sauce, ricotta, and melted cheese. Rich and cheesy, it's a hearty main for dinner.

mainitaliancasserolepastabeefgluten free
View the full recipe on Real Housemoms →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 pound lean ground beef
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 8 oz. mozzarella cheese (about 2 ½ cups)
  • 1/2 cup freshly grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1/2 large yellow onion (diced)
  • 6-8 garlic cloves (minced)
  • 1 teaspoons dried oregano
  • 1/4 teaspoon red pepper flakes
  • 28 oz. can crushed tomatoes in puree
  • 15 oz. can tomato sauce
  • 2 tablespoons tomato paste
  • 2 teaspoons chicken bouillon
  • 1-3 teaspoons granulated sugar (to taste)
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried parsley
  • 1/4 cup milk
  • 1/4 cup freshly grated Parmesan
  • 1/2 cup loosely packed fresh basil (chopped (may sub 1 tablespoon dry))
  • 2 pound FROZEN ravioli (I like spinach and mozzarella)
  • 1 1/2 cups ricotta
  • 1/2 cup basil pesto
PREP
10M
SODIUM
1169MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.