Buns in My Oven · by Karly Campbell★ 3.9 (188)
Ravioli Lasagna
NUTRITION · PER SERVING65M COOK
CAL 23%·PRO 58%
CARBS 35G29% OF CAL
3G FIBER5G SUGAR27G OTHER
FAT 25G48% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy baked pasta dish made with frozen ravioli, ground beef, marinara, and ricotta. Rich and comforting, perfect for weeknight family dinners.
mainitaliancasserolepastabeef🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 pound ground beef
- 1 small onion (diced)
- 24 ounces marinara
- 3 cloves garlic (minced)
- 2 cups ricotta cheese
- 1 large egg
- ¼ cup shredded parmesan cheese
- ¼ cup chopped parsley
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 25 ounces frozen cheese ravioli
- 2 cups shredded mozzarella
- minced parsley (for garnish)
At a glance
PER SERVING · TIME 65M
CAL 23%·PRO 58%
CARBS 35G29% OF CAL
3G FIBER5G SUGAR27G OTHER
FAT 25G48% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 816mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 642mg
- Calcium
- 425mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 816MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.