Cooking Classy · by Jaclyn
Ravioli Lasagna
NUTRITION · PER SERVING70M COOK
CAL 20%·PRO 53%
CARBS 26G26% OF CAL
2G FIBER18G OTHER5G TOTAL SUGAR
FAT 22G51% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simplified lasagna using bite-size ravioli layered with cheese and a rich meaty marinara sauce. Easier to assemble than traditional lasagna but just as satisfying.
mainitaliancasserolebeef🥧 baking dish🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 lb. 90% to 93% lean ground beef
- 18 to 20 oz. small four cheese ravioli, (uncooked, recommend Trader Joe's or Buitoni's small variety)
- 1 (24 oz) jar marinara sauce (or tomato basil sauce)
- 1/2 cup half and half
- 3 Tbsp chopped fresh basil
- 1/2 tsp red pepper flakes ((optional for spicy heat))
- 2 cups shredded mozzarella
- 1/2 cup finely shredded parmesan cheese
- Salt (and black pepper)
- Non-stick olive oil cooking spray
At a glance
PER SERVING · TIME 70M
CAL 20%·PRO 53%
CARBS 26G26% OF CAL
2G FIBER18G OTHER5G TOTAL SUGAR
FAT 22G51% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 1021mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 460mg
- Calcium
- 399mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1021MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.