Real Housemoms · by Michele Feuerborn
Ravioli Gorgonzola
NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 46%
CARBS 50G30% OF CAL
7G FIBER37G OTHER6G TOTAL SUGAR
FAT 45G61% OF CAL
12G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pillow ravioli stuffed with cheese topped with toasted walnuts and tangy blue cheese with green beans. Quick, elegant meatless dinner.
mainitalianpasta🥄 saucepan🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 9 ounce package of refrigerated cheese ravioli
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 cup chopped walnuts
- 1-1/2 cups fresh green beans
- salt and pepper (to taste)
- 1/2 cup gorgonzola (crumbled)
At a glance
PER SERVING · TIME 30M
CAL 33%·PRO 46%
CARBS 50G30% OF CAL
7G FIBER37G OTHER6G TOTAL SUGAR
FAT 45G61% OF CAL
12G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1044mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 390mg
- Calcium
- 330mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1044MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.