Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Ravioli Casserole Recipe (Freezer Meal)
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 66%
CARBS 50G42% OF CAL
5G FIBER35G OTHER10G TOTAL SUGAR
FAT 18G34% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple ravioli casserole layered with cheese and sauce, designed to freeze for later. Easy weeknight dinner that works fresh or frozen.
mainamericancasserolepasta🔥 ovenvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 ½ cup pasta sauce (divided)
- 25 ounces cheese ravioli (frozen)
- 2 cup cottage cheese
- 2 cup Mozzarella cheese (shredded)
- ½ cup Parmesan cheese
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 66%
CARBS 50G42% OF CAL
5G FIBER35G OTHER10G TOTAL SUGAR
FAT 18G34% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 1560mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 718mg
- Calcium
- 555mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1560MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.