The Recipe Rebel · by Ashley Fehr
Ravioli Carbonara
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 46%
CARBS 30G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC28G OTHER0G TOTAL SUGAR
FAT 20G45% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender cheese-filled ravioli tossed with crispy bacon and a creamy egg-based sauce made with Parmesan cheese. Quick, elegant, and perfect for a weeknight dinner that feels special.
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Nutrition & ingredients
Ingredients
serves 4- 4 slices thick cut bacon ((125 grams or an equal amount pancetta chopped))
- 2 whole garlic cloves ((peeled and lightly smashed))
- 2 large eggs
- 2 tablespoons grated Parmesan or Pecorino cheese
- 1 tablespoon reserved bacon fat
- fresh cracked black pepper
- 450 grams fresh cheese ravioli ((1 lb))
- reserved pasta water
- salt as needed
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 46%
CARBS 30G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC28G OTHER0G TOTAL SUGAR
FAT 20G45% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1295mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 141mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.