Ravioli Bake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ravioli bake is a cheesy pasta casserole of ravioli in a creamy roasted red pepper tomato sauce. It's rich, comforting, and quick. An easy weeknight main that feels restaurant-quality.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 18 ounces ravioli ((I used spinach & cheese stuffed ravioli))
- 1 12-ounce jar roasted red peppers (drained and roughly chopped)
- 1 30-ounce can tomato sauce
- 2 tablespoons minced garlic
- 4 ounces cream cheese
- 1-2 teaspoons salt
- ½ teaspoon black pepper
- 1 tablespoon Italian seasoning
- 1 cup shredded parmesan cheese
- fresh basil ((optional))
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1912mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 460mg
- Calcium
- 337mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1912MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.