Ravioli alla Vodka
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Store-bought ravioli coated in a silky vodka-tomato cream sauce with basil and Parmesan. Rich and elegant yet quick to prepare in a single skillet. A restaurant-quality pasta dinner in 20 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 2 tablespoons butter
- 1/2 small onion (chopped finely)
- 1 clove garlic (minced)
- 1/4 cup vodka
- 1/4 cup tomato paste
- 1/4 cup chicken or vegetable broth (see note)
- 1 cup heavy/whipping cream
- 1 pound refrigerated cheese ravioli
- Salt & pepper (to taste)
- 1 small handful fresh basil (chopped, optional, to taste)
- Freshly grated parmesan cheese (optional, to taste)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 523mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 152mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 523MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.