Creme de la Crumb · by Tiffany★ 5.0 (39)
Ravioli Alfredo Bake with Spinach and Bacon
NUTRITION · PER SERVING40M COOK
CAL 32%·PRO 70%
CARBS 60G38% OF CAL
5G FIBER43G OTHER12G TOTAL SUGAR
FAT 29G42% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked ravioli in a creamy alfredo sauce with spinach and bacon. Rich and cheesy, it's a comfort-food pasta bake ready in 40 minutes.
mainitalianpastacasserolepork🥧 baking dish🥄 saucepan🔥 oven
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 10 ounce packages cheese ravioli
- 3 tablespoons butter
- 2 teaspoos minced garlic
- 3 tablespoons flour
- 3 cups milk (or heavy cream, (fat free half and half is my favorite for this recipe))
- 1 cup shaved or shredded parmesan cheese (divided)
- salt and pepper to taste ((I used about 1 teaspoon salt and ½ teaspoon pepper))
- 2 cups packed baby spinach
- 4 strips bacon (cooked and chopped)
- grated parmesan cheese (for topping)
- fresh basil or thyme, for garnish ((optional))
At a glance
PER SERVING · TIME 40M
CAL 32%·PRO 70%
CARBS 60G38% OF CAL
5G FIBER43G OTHER12G TOTAL SUGAR
FAT 29G42% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1696mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 837mg
- Calcium
- 730mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1696MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.