Piping Pot Curry · by Meeta Arora★ 5.0 (7)
Rava Ladoo Recipe (Suji Ladoo)
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 5%
CARBS 23G57% OF CAL
1G FIBER9G ADDED2G INTRINSIC11G OTHER11G TOTAL SUGAR
FAT 7G37% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick Indian sweet dumplings made from roasted semolina, ghee, and sugar with cardamom and dried fruit. Melt-in-your-mouth texture, these festive treats require no baking.
dessertindiangluten freevegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup Semolina (Sooji/Rava) (I used fine rava )
- 1/2 cup Granulated Sugar
- 1/4 cup Ghee
- 1/2 teaspoon Cardamom powder (Elaichi) (or 4 whole green cardamom pods)
- 12 Raisins
- 12 Cashews (broken)
- 2-3 tablespoon Milk (room temperature, optional, add more ghee is skipping milk)
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 5%
CARBS 23G57% OF CAL
1G FIBER9G ADDED2G INTRINSIC11G OTHER11G TOTAL SUGAR
FAT 7G37% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1mg
- Total sugar
- 11g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 5mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 0.6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.