Rava Laddu Recipe (Suji Ke Laddu)
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Dassana's Veg Recipes · by Dassana Amit5.0 (27)

Rava Laddu Recipe (Suji Ke Laddu)

NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 5%
CARBS 23G56% OF CAL
1G FIBER10G ADDED1G INTRINSIC10G OTHER11G TOTAL SUGAR
FAT 7G39% OF CAL
4G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sweet Indian balls made with semolina, coconut, nuts, and dry fruits bound with ghee. These festive Diwali treats are energy-dense and come together quickly without baking.

dessertindiangluten freevegetarian
View the full recipe on Dassana's Veg Recipes

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 tablespoon ghee ((clarified butter))
  • 1 cup rava (heaped, finer quality (sooji or semolina) - 185 grams)
  • 6 tablespoons fresh grated coconut (or desiccated coconut, optional)
  • ½ cup sugar (- 120 grams or add as per taste)
  • 3 tablespoons ghee ((clarified butter))
  • 3 tablespoons chopped nuts (like cashews, almonds, pistachios)
  • 1 tablespoon golden raisins
  • ½ teaspoon cardamom powder (- or 5 to 6 green cardamoms seeds crushed to a powder in a mortar-pestle)
PREP
5M
SODIUM
1MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.