Dassana's Veg Recipes · by Dassana Amit★ 5.0 (36)

Rava Dhokla | Suji ka Dhokla

Name: Rava Dhokla | Suji ka Dhokla
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: indian
Ingredients: 1 cup rava (or suji or semolina or cream of wheat - use finer variety); ½ inch ginger + 1 green chili (- crushed and made into a paste in a mortar-pestle); ½ cup water (or add as required); 1 teaspoon oil; ½ teaspoon sugar (or add as per taste); 1 pinch turmeric powder; 1 to 1.25 tablespoons lemon juice (- from 1 medium sized lemon); 1 teaspoon eno ((fruit salt) or baking soda); salt (as required); ½ teaspoon mustard seeds; ½ teaspoon cumin seeds; 1 teaspoon sesame seeds; 8 to 10 curry leaves; 1 pinch of asafoetida ((hing)); 2 to 3 tablespoons water; ½ tablespoon oil; 2 tablespoons chopped coriander leaves ((cilantro)); 1 to 2 tablespoons fresh grated coconut (- optional)

NUTRITION · PER SERVING35M COOK

CAL 10%·PRO 10%

CARBS 33G67% OF CAL

2G FIBER0G ADDED0G INTRINSIC30G OTHER1G TOTAL SUGAR

FAT 4G18% OF CAL

1G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A steamed Indian snack made from semolina, herbs, and spices, leavened with baking soda for an airy, soft texture. Served warm with cilantro and coconut.

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Ingredients

serves 4

1 cup rava (or suji or semolina or cream of wheat - use finer variety)
½ inch ginger + 1 green chili (- crushed and made into a paste in a mortar-pestle)
½ cup water (or add as required)
1 teaspoon oil
½ teaspoon sugar (or add as per taste)
1 pinch turmeric powder
1 to 1.25 tablespoons lemon juice (- from 1 medium sized lemon)
1 teaspoon eno ((fruit salt) or baking soda)
salt (as required)
½ teaspoon mustard seeds
½ teaspoon cumin seeds
1 teaspoon sesame seeds
8 to 10 curry leaves
1 pinch of asafoetida ((hing))
2 to 3 tablespoons water
½ tablespoon oil
2 tablespoons chopped coriander leaves ((cilantro))
1 to 2 tablespoons fresh grated coconut (- optional)

At a glance

PER SERVING · TIME 35M