Piping Pot Curry · by Meeta Arora★ 5.0 (35)
Rava Dhokla
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 14%
CARBS 39G64% OF CAL
2G FIBER9G SUGAR28G OTHER
FAT 6G23% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and fluffy semolina cakes steamed in an Instant Pot with ginger, green chili, and mustard seeds. A popular Gujarati savory snack perfect for breakfast.
starterindian🥘 pressure cooker🍲 stockpotgluten freevegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup Semolina (Sooji/Rava) (fine )
- 3/4 cup Yogurt
- 3/4 cup Water
- 1 tablespoon Lime juice
- 1 teaspoon Salt
- 1 teaspoon Ginger (grated )
- 1 teaspoon Green chili (minced, optional)
- 1 tablespoon Oil
- 1 teaspoon Eno fruit salt
- 2 cups Water (for steaming)
- 1 teaspoon Mustard seeds (Rai)
- 6 Curry leaves (Kadi Patta)
- 2 Green Chili (thinly sliced, optional )
- 1 teaspoon Sesame seeds
- Cilantro
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 14%
CARBS 39G64% OF CAL
2G FIBER9G SUGAR28G OTHER
FAT 6G23% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 610mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 610MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.