Rava Cake | Suji ka Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An eggless semolina cake made with coconut, condensed milk, and ghee in one bowl. Simple and sweet with a tender crumb. A traditional Indian dessert ideal for afternoon tea or special celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- ½ cup rava (fine and unroasted, (barik sooji or cream of wheat or fine semolina) - 95 grams)
- 1.5 cups fresh grated coconut (tightly packed - 120 grams)
- ½ cup sweetened condensed milk
- ½ cup whole milk
- 1 tablespoon rose water (- can add ½ teaspoon cardamom powder or 1 teaspoon vanilla extract)
- 3 tablespoons ghee (or butter or oil)
- ½ teaspoon baking powder (- levelled)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 29mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 68mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.