Wholesome Yum · by Maya Krampf★ 4.8 (58)
Ratatouille Recipe (Fresh, Easy Side Dish)
NUTRITION · PER SERVING45M COOK
CAL 6%·PRO 7%
CARBS 19G64% OF CAL
6G FIBER0G ADDED13G INTRINSIC0G OTHER13G TOTAL SUGAR
FAT 4G34% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Provençal layered vegetable dish of zucchini, eggplant, tomatoes, and onions in herbed tomato sauce. Fresh and savory, it pairs well with roasted meats or grains.
sidefrench🥧 baking dish🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 14.5-oz can Diced tomatoes ((drained))
- 1 tbsp Olive oil
- 1 tbsp Balsamic vinegar
- 1 tsp Herbs de Provence
- 3 cloves Garlic ((minced))
- 2 tbsp Fresh basil ((chopped))
- 1/4 tsp Sea salt ((to taste))
- 3 medium Roma tomatoes ((sliced))
- 2 medium Zucchini ((~3/4 lb, sliced))
- 1 small Eggplant ((1 lb, sliced, and slices cut into quarters))
- 1 small Onion ((sliced))
- 1/4 tsp Sea salt
- 1/8 tsp Black pepper
At a glance
PER SERVING · TIME 45M
CAL 6%·PRO 7%
CARBS 19G64% OF CAL
6G FIBER0G ADDED13G INTRINSIC0G OTHER13G TOTAL SUGAR
FAT 4G34% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 132mg
- Total sugar
- 13g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 820mg
- Calcium
- 79mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.