The Woks of Life · by Sarah★ 5.0 (2)
Ratatouille Grilled Cheese
NUTRITION · PER SERVING70M COOK
CAL 41%·PRO 57%
CARBS 58G28% OF CAL
9G FIBER29G OTHER19G TOTAL SUGAR
FAT 55G60% OF CAL
20G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grilled cheese sandwich elevated with ratatouille, a vegetable medley of zucchini, tomatoes, and herbs. Satisfying and flavorful, using leftover ratatouille or made fresh.
mainamericansandwich🍪 sheet pan🍳 skillet🔥 oven♨️ grillvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups each of diced zucchini, eggplant, and onion
- 3 cups cherry tomatoes
- ¼ cup olive oil ((plus 1 tablespoon))
- 4 cloves garlic ((minced))
- 5 sun-dried tomatoes ((minced))
- 1 tablespoon tomato paste
- 2 teaspoons dried Italian herb seasoning
- salt and fresh black pepper
- 2 tablespoons fresh basil ((minced))
- 2 tablespoons fresh parsley ((minced))
- 1 teaspoon Balsamic vinegar
- 6 oz. cream cheese ((cut into ½ inch cubes))
- 4 tablespoons butter
- 8 slices Italian bread
- 1 1/3 cup grated Gruyère cheese ((or whatever you have on hand))
At a glance
PER SERVING · TIME 70M
CAL 41%·PRO 57%
CARBS 58G28% OF CAL
9G FIBER29G OTHER19G TOTAL SUGAR
FAT 55G60% OF CAL
20G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 1202mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 700mg
- Calcium
- 641mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.