Ratatouille (French Vegetable Stew)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A French vegetable stew of eggplant, zucchini, peppers, and tomatoes sautéed separately then braised together with herbs. Summery and Mediterranean in flavor, it works as a vegetarian main or side.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 eggplant (aubergine) (, cut into 2cm / ¾" cubes (leave skin on) (~450g / 16oz))
- 1/2 tsp salt (, cooking / kosher salt)
- 3 tomatoes (, chopped (~150g / 5oz each), Note 1 canned subs)
- 6 tbsp extra virgin olive oil
- 2 brown onion (, chopped 1cm / ⅖" cubes (~150g / 5oz each))
- 2 capsicum (1 red, 1 yellow), ( cut into 2cm / ⅘" cubes (~200g / 7oz each))
- 2 zucchinis (courgettes), ( diced into 1.5cm / ½" pieces (~200g / 7oz each))
- 2 garlic cloves (, finely chopped (~3 tsp))
- 1 tsp fresh thyme leaves (, chopped (Note 2 for subs))
- 3/4 tsp salt (, cooking/kosher salt)
- 1/4 tsp black pepper
- 20 black olives (, pitted, halved)
- 1 tbsp fresh basil (, finely chopped, plus more for garnish (Note 2 subs))
- Extra virgin olive oil (, for drizzling)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 361mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 541mg
- Calcium
- 29mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 361MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.