Cookie and Kate · by Cookie and Kate★ 4.9

Ratatouille

Name: Ratatouille
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4, 4 servings
Cuisine: french
Ingredients: 2 pounds ripe red tomatoes (6 medium or 4 large); 1 medium eggplant (1 pound), diced into 1/2-inch cubes; 1 large red, orange, or yellow bell pepper (about 8 ounces), cut into 3/4-inch squares; 1 medium-to-large zucchini (about 8 ounces), diced into 1/2-inch cubes; 1 large yellow squash (about 8 ounces), diced into 1/2-inch cubes; 5 tablespoons + 1 teaspoon extra-virgin olive oil, divided; 3/4 teaspoon fine sea salt, divided, more to taste; 1 medium yellow onion, chopped; 4 cloves garlic, pressed or minced; 1/4 cup chopped fresh basil; 1/4 teaspoon red pepper flakes, more or less to taste; 1/4 teaspoon dried oregano; Freshly ground black pepper, to taste

NUTRITION · PER SERVING60M COOK

CAL 13%·PRO 10%

CARBS 27G41% OF CAL

8G FIBER0G ADDED17G INTRINSIC2G OTHER17G TOTAL SUGAR

FAT 18G60% OF CAL

3G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic French Provençal vegetable stew of roasted eggplant, zucchini, peppers, and tomatoes in a fragrant herbed sauce. Rustic, aromatic, and naturally sweet. Equally good warm or at room temperature.

mainfrenchcasseroledairy freegluten freeveganvegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 4

2 pounds ripe red tomatoes (6 medium or 4 large)
1 medium eggplant (1 pound), diced into 1/2-inch cubes
1 large red, orange, or yellow bell pepper (about 8 ounces), cut into 3/4-inch squares
1 medium-to-large zucchini (about 8 ounces), diced into 1/2-inch cubes
1 large yellow squash (about 8 ounces), diced into 1/2-inch cubes
5 tablespoons + 1 teaspoon extra-virgin olive oil, divided
3/4 teaspoon fine sea salt, divided, more to taste
1 medium yellow onion, chopped
4 cloves garlic, pressed or minced
1/4 cup chopped fresh basil
1/4 teaspoon red pepper flakes, more or less to taste
1/4 teaspoon dried oregano
Freshly ground black pepper, to taste

At a glance

PER SERVING · TIME 60M

CAL 13%·PRO 10%

CARBS 27G41% OF CAL

8G FIBER0G ADDED17G INTRINSIC2G OTHER17G TOTAL SUGAR

FAT 18G60% OF CAL

3G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 20m
Cook: 40m
Sodium: 433mg
Total sugar: 17g
Added sugar: 0g

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 1235mg
Calcium: 73mg
Iron: 1mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 20M
SODIUM: 433MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Ratatouille

Nutrition & ingredients

Ingredients

At a glance