Oh My Veggies · by Joanne★ 5.0 (1)
Ratatouille Crepes
NUTRITION · PER SERVING60M COOK
CAL 35%·PRO 41%
CARBS 55G32% OF CAL
10G FIBER0G ADDED13G INTRINSIC33G OTHER13G TOTAL SUGAR
FAT 44G57% OF CAL
10G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender savory crepes are filled with a warm ratatouille of roasted vegetables and topped with tangy goat cheese. A French-inspired vegetarian main.
mainamerican🍳 skillet🍲 stockpotvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 tablespoons olive oil
- 5 garlic cloves (whole)
- 2 cups chopped tomatoes (cut into 3/4-inch pieces)
- 1 1/4 teaspoons kosher salt (or more to taste)
- 1 teaspoon crushed red pepper flakes
- 2 cups chopped onions (cut into 3/4-inch pieces)
- 2 cups chopped zucchini (cut into 3/4-inch pieces)
- 2 cups chopped red bell pepper (cut into 3/4-inch pieces)
- 2 cups chopped eggplant (cut into 3/4-inch pieces)
- 1/3 cup water
- 1/2 cup torn fresh basil leaves
- 1 bay leaf
- 4 ounces goat cheese
- 1½ cups all purpose flour
- Pinch of salt
- 2 cups unsweetened almond or whole milk
- 3 large eggs
- 3 tablespoons olive oil
At a glance
PER SERVING · TIME 60M
CAL 35%·PRO 41%
CARBS 55G32% OF CAL
10G FIBER0G ADDED13G INTRINSIC33G OTHER13G TOTAL SUGAR
FAT 44G57% OF CAL
10G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 910mg
- Total sugar
- 13g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1067mg
- Calcium
- 327mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 910MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.