Skinnytaste · by Gina Homolka★ 4.8 (66)
Ratatouille Baked Chicken
NUTRITION · PER SERVING70M COOK
CAL 20%·PRO 60%
CARBS 20G20% OF CAL
7G FIBER1G OTHER13G TOTAL SUGAR
FAT 24G53% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs braised with eggplant, zucchini, and tomatoes in a French-inspired vegetable medley. Tender, savory, and deeply flavorful one-pan comfort food.
mainfrenchcasserolechicken🫕 dutch oven🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons extra-virgin olive oil
- 8 bone-in chicken thighs (skin removed)
- Kosher salt and freshly ground black pepper
- 1 small yellow onion (roughly chopped)
- 5 garlic cloves (minced)
- 1 large eggplant (peeled and cut into 1-inch cubes)
- 1 tablespoon tomato paste
- 1 tablespoon finely chopped fresh thyme
- 2 medium zucchini (cut into ½-inch dice)
- 1 yellow bell pepper (cut into ½-inch squares)
- 5 vine-ripened tomatoes (cut into ½-inch dice)
- 1 cup fresh basil leaves (finely chopped)
At a glance
PER SERVING · TIME 70M
CAL 20%·PRO 60%
CARBS 20G20% OF CAL
7G FIBER1G OTHER13G TOTAL SUGAR
FAT 24G53% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 283mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 889mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.