Two Peas & Their Pod · by Maria Lichty★ 4.9 (9)
Ratatouille
NUTRITION · PER SERVING50M COOK
CAL 8%·PRO 4%
CARBS 12G31% OF CAL
4G FIBER0G ADDED7G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 12G69% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple French vegetable stew of eggplant, zucchini, peppers, and tomatoes with herbs. Perfect for using summer produce and equally delicious hot or at room temperature.
mainfrenchsoup🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 large eggplant, (chopped into 1/2-inch cubes)
- Kosher salt
- 5 tablespoons olive oil, (divided, plus more to taste)
- 1 large yellow onion, (chopped)
- 2 red bell peppers, (seeds removed and chopped)
- 6 cloves garlic, (finely chopped)
- 2 small zucchinis, (chopped into 1/2-inch cubes)
- 6 ripe medium tomatoes, (chopped into 1/2-inch cubes)
- 1 teaspoon dried thyme
- 1/4 teaspoon crushed red pepper flakes
- 1/4 cup chopped fresh basil
- Kosher salt and freshly ground black pepper, (to taste)
At a glance
PER SERVING · TIME 50M
CAL 8%·PRO 4%
CARBS 12G31% OF CAL
4G FIBER0G ADDED7G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 12G69% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 403mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 420mg
- Calcium
- 26mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 403MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.