Shugary Sweets · by Aimee Shugarman
Raspberry Zinger Cake Recipe
NUTRITION · PER SERVING55M COOK
CAL 25%·PRO 7%
CARBS 83G66% OF CAL
2G FIBER17G OTHER64G TOTAL SUGAR
FAT 18G31% OF CAL
12G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade cake with vanilla sponge, raspberry filling, marshmallow frosting, and pink coconut topping. A nostalgic take on a classic snack cake.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 3/4 cup unsalted butter, softened to room temperature
- 1 3/4 cup granulated sugar
- 3 large eggs
- 2 large egg whites
- 1 Tablespoon pure vanilla extract
- 2 1/2 cups cake flour
- 1/2 teaspoon kosher salt
- 1 Tablespoon baking powder
- 3/4 cup buttermilk
- 1 3/4 cup Raspberry preserves
- 7 ounce Marshmallow Fluff
- 1/2 cup unsalted butter, softened to room temperature
- 1 teaspoon pure vanilla extract
- 3 cups powdered sugar
- 3 cups shredded sweetened coconut
- 4 drops neon pink gel food coloring
At a glance
PER SERVING · TIME 55M
CAL 25%·PRO 7%
CARBS 83G66% OF CAL
2G FIBER17G OTHER64G TOTAL SUGAR
FAT 18G31% OF CAL
12G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 111mg
- Total sugar
- 64g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.