Skinnytaste · by Gina Homolka★ 4.8 (8)
Raspberry Yogurt Popsicles
NUTRITION · PER SERVING375M COOK
CAL 4%·PRO 5%
CARBS 12G59% OF CAL
2G FIBER5G ADDED4G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 3G31% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple popsicles made from just raspberries, yogurt, and sugar that freeze into a refreshing treat. Perfect for hot days, these are a light and easy homemade dessert.
dessertamericangluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 1/2 cups raspberries
- 3 1/2 tablespoons raw sugar
- 2 1/2 cups Stonyfield full fat plain yogurt
At a glance
PER SERVING · TIME 375M
CAL 4%·PRO 5%
CARBS 12G59% OF CAL
2G FIBER5G ADDED4G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 3G31% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 26mg
- Total sugar
- 9g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 83mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.