Six Sisters' Stuff · by Steph Loaiza★ 5.0 (4)
Raspberry Yogurt Muffins Recipe
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 6%
CARBS 20G52% OF CAL
1G FIBER12G OTHER7G TOTAL SUGAR
FAT 7G40% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist muffins made with Greek yogurt and fresh raspberries. Light and tender crumb with bursts of berry flavor. A breakfast or morning snack.
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Nutrition & ingredients
Ingredients
serves 12- 1 ½ cup flour
- ⅓ cup sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 egg
- ⅓ cup canola oil
- ⅔ cup Raspberry Greek yogurt
- 1 cup fresh raspberries
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 6%
CARBS 20G52% OF CAL
1G FIBER12G OTHER7G TOTAL SUGAR
FAT 7G40% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 162mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 15mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.