Raspberry White Chocolate Streusel Muffins
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, moist vanilla sour cream muffins studded with fresh raspberries and white chocolate chips, topped with a buttery streusel. A not-overly-sweet muffin that balances fruit, chocolate, and texture.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2½ cups unbleached all-purpose flour (plus 1 tsp for berries)
- 1 tablespoon baking powder
- 1/2 teaspoon fine salt
- 4 tablespoons unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs (at room temperature)
- 1/2 cup sour cream
- 1/4 cup unsweetened applesauce
- 2 teaspoons pure vanilla extract
- 1½ cups fresh raspberries (or frozen (do not thaw))
- 1 cup white chocolate chips
- 1/4 cup unbleached all-purpose flour
- 3 tablespoons granulated white sugar
- 1 pinch sea salt
- 3 tablespoons unsalted butter (at room temperature)
At a glance
PER SERVING · TIME 110M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 125mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.