Raspberry White Chocolate Scones
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Immaculate Bites · by Imma Adamu5.0 (1)

Raspberry White Chocolate Scones

NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 13%
CARBS 36G45% OF CAL
4G FIBER19G OTHER13G TOTAL SUGAR
FAT 16G46% OF CAL
7G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender, moist scones studded with raspberries and white chocolate, with a hint of orange zest. These are excellent for breakfast or afternoon tea.

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Nutrition & ingredients

Ingredients

serves 8
  • 2 cups (240g) all-purpose flour, (plus more for gentle kneading)
  • ¼-⅓ cup (50-65g) sugar
  • 1 tablespoon (14g) baking powder
  • ¾ teaspoon (4-5g) salt
  • 1 tablespoon (6g) orange zest, (grated)
  • 6 tablespoons (84g) unsalted butter, (cold and cut into pieces)
  • 2 large eggs
  • 1⁄3 cup (80g) heavy cream, (plus more for brushing the scones)
  • 1 teaspoon (5ml) vanilla extract
  • 1¼ cups (150-160g) fresh raspberries
  • ⅓ cup (55-60g) white chocolate chips
PREP
15M
SODIUM
244MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.