Wandercooks · by Wandercooks
Raspberry White Chocolate Muffins
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 5%
CARBS 22G69% OF CAL
1G FIBER9G OTHER13G TOTAL SUGAR
FAT 3G24% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist muffins studded with fresh raspberries and white chocolate chips. A sweet, tender baked treat perfect with coffee or as a snack.
dessertbaked good🔥 ovenvegetarian
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup self raising flour (heaped, 150 g / 5.29 oz)
- ¾ cup white sugar (125 g / 4.4 oz)
- 1 egg (59 g / 2.08 oz, extra large)
- ½ tsp almond essence (aka almond extract)
- ½ cup milk (125 ml / 4.22 oz)
- 2 tbsp salted butter (softened, 25 g / 0.88 oz)
- ⅓ cup raspberries (fresh or frozen, 75 g / 2.64 oz)
- ¼ cup white choc chips (30 g / 1 oz)
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 5%
CARBS 22G69% OF CAL
1G FIBER9G OTHER13G TOTAL SUGAR
FAT 3G24% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 176mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 63mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.