Raspberry White Chocolate Loaf Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elegant loaf cake swirled with melted white chocolate and fresh raspberries. Simple but sophisticated, with a moist crumb and berry bursts throughout. A show-stopping dessert for any occasion.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup buttermilk
- 1/2 cup canola or vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup chopped Lindt CLASSIC RECIPE White Chocolate
- 1 cup raspberries (gently tossed in 1 tablespoon flour)
- 3/4 cup chopped Lindt CLASSIC RECIPE White Chocolate
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1635mg
- Total sugar
- 295g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1313mg
- Calcium
- 809mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1635MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.