Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)
Raspberry White Chocolate Cookies
NUTRITION · PER SERVING60M COOK
CAL 7%·PRO 4%
CARBS 26G69% OF CAL
1G FIBER9G OTHER16G TOTAL SUGAR
FAT 4G27% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery cookies bursting with fresh raspberries and white chocolate chunks. Fruity and sweet, they're perfect with coffee or tea.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 cups + 2 1/2 Tablespoons all-purpose flour (spooned and levelled)
- 3/4 teaspoon baking soda
- Pinch fine salt
- 1/2 cup + 3 Tablespoons butter (at room temperature)
- 1/2 cup light brown sugar (packed)
- 1/2 cup white granulated sugar
- 1 large egg
- 1 1/2 teaspoons vanilla bean paste (or vanilla extract)
- 2 oz white chocolate (chopped)
- 2 oz fresh raspberries (chopped)
At a glance
PER SERVING · TIME 60M
CAL 7%·PRO 4%
CARBS 26G69% OF CAL
1G FIBER9G OTHER16G TOTAL SUGAR
FAT 4G27% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 100mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 13mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.