Bakerita · by Rachel Conners★ 5.0 (1)
Raspberry White Chocolate Cheesecake Pie
NUTRITION · PER SERVING75M COOK
CAL 100%·PRO 62%
CARBS 334G47% OF CAL
23G FIBER23G OTHER288G TOTAL SUGAR
FAT 160G51% OF CAL
93G SAT67G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake cheesecake pie with white chocolate cream cheese filling, fresh raspberries, and graham cracker crust. Creamy and comes together quickly.
dessertamericanbaked goodvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 graham cracker crust (store-bought or homemade)
- 1 (8 oz.) block of cream cheese
- 8 oz. white chocolate (melted)
- 1 cup powdered sugar
- 1 (8 oz.) package Cool Whip (thawed (see Notes))
- 12 oz. fresh raspberries
At a glance
PER SERVING · TIME 75M
CAL 100%·PRO 62%
CARBS 334G47% OF CAL
23G FIBER23G OTHER288G TOTAL SUGAR
FAT 160G51% OF CAL
93G SAT67G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1209mg
- Total sugar
- 288g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1490mg
- Calcium
- 735mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.