The Chunky Chef · by The Chunky Chef★ 5.0 (1)
Raspberry White Chocolate Cake Balls
NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 6%
CARBS 38G56% OF CAL
0G FIBER6G OTHER31G TOTAL SUGAR
FAT 12G39% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet cake balls filled with raspberry flavor, dipped in white chocolate, and topped with freeze-dried raspberries. A fun, bite-sized dessert.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 24- 15 oz box white cake mix
- 3 oz package raspberry jell-o
- 1 cup water
- 3 large eggs (room temperature works best)
- 4 Tbsp freeze-dried raspberries
- 4 Tbsp unsalted butter (softened to room temperature)
- 4 oz cream cheese (softened to room temperature)
- 1 tsp vanilla extract
- 2 cups powdered sugar
- 16 oz white chocolate (vanilla candy coating can be substituted)
- 1 Tbsp crushed freeze-dried raspberries
At a glance
PER SERVING · TIME 55M
CAL 14%·PRO 6%
CARBS 38G56% OF CAL
0G FIBER6G OTHER31G TOTAL SUGAR
FAT 12G39% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 163mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 67mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.