Raspberry White Chocolate Bundt Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, fluffy white chocolate bundt cake swirled with tart raspberries throughout. Topped with cream cheese frosting, each slice is rich, fruity, and irresistible. Perfect for celebrations or afternoon tea.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2½ cups (353g) all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup salted butter (softened)
- 1½ cups (300g) granulated sugar
- 3 large eggs (room temperature)
- 1¼ cups sour cream (room temperature)
- 1 teaspoon pure vanilla extract
- 1¼ cups roughly chopped white chocolate
- ⅔ cup raspberry pie filling
- 3 ounces white chocolate (melted)
- 1 (8-ounce) package cream cheese (softened)
- ¼ cup salted butter (softened)
- 3-4 cups powdered sugar
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 50m
- Sodium
- 388mg
- Total sugar
- 79g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 113mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 388MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.