Raspberry White Chocolate Blondies {gluten free friendly}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy blondies made with tahini and whole grain flour, studded with white chocolate and fresh raspberries. Nutty, fruity, and indulgent with a wholesome grain base. A modern cookie bar dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4 TBSP unsalted butter (softened)
- 1/3 cup + 1 TBSP tahini (creamy cashew butter, peanut butter or almond butter)
- 3/4 cup brown sugar or coconut sugar
- 1 large egg
- 2 tsp vanilla extract
- 1 cup 1-to-1 gluten-free all-purpose baking flour or whole wheat white flour
- 1/4 tsp salt
- 6 oz fresh raspberries (washed and well dried)
- 4 oz white chocolate bar (chopped)
At a glance
PER SERVING · TIME 165M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 45m
- Sodium
- 55mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 32mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 55MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.