Handle the Heat · by Tessa Arias★ 4.6 (5)
Raspberry Walnut Thumbprint Cookies
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 5%
CARBS 17G41% OF CAL
2G FIBER6G OTHER9G TOTAL SUGAR
FAT 10G56% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, crumbly thumbprint cookies filled with raspberry jam in the center. These crunchy walnut cookies are simple to make and perfect for dessert or snacking.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 26- 2 sticks (227 grams) unsalted butter, at cool room temperature
- 2/3 cup (133 grams) granulated sugar
- 1 teaspoon vanilla extract
- 2 cups plus 2 tablespoons (272 grams) all-purpose flour
- 1/4 teaspoon fine sea salt
- 2 large egg whites, beaten
- 1 cup finely chopped California walnuts
- 1/2 cup raspberry preserves or jam
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 5%
CARBS 17G41% OF CAL
2G FIBER6G OTHER9G TOTAL SUGAR
FAT 10G56% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 28mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 9mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.