Raspberry Walnut Chicken Salad
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Eat Yourself Skinny · by Kelly Gellner5.0 (6)

Raspberry Walnut Chicken Salad

NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 22%
CARBS 14G25% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 14G56% OF CAL
2G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Leafy greens topped with shredded chicken, fresh raspberries, walnuts, and red onion, dressed with a creamy raspberry vinaigrette. A light, fruity main salad.

mainamericansaladchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 6 cups mixed greens (I used baby spinach and arugula mix)
  • 2 cups shredded chicken (I used rotisserie)
  • 1 cup raspberries
  • 1/2 cup red onion (thinly sliced)
  • 1/4 cup chopped walnuts
  • 1/2 cup raspberries (fresh or frozen)
  • 1/4 cup olive oil
  • 3 tablespoons red wine vinegar
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons honey
  • 1 tablespoon finely chopped shallot
  • 1/2 teaspoon salt
  • Cracked black pepper (to taste)
PREP
15M
SODIUM
350MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.