Raspberry Vinaigrette Salad
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Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (2)

Raspberry Vinaigrette Salad

NUTRITION · PER SERVING25M COOK
CAL 46%·PRO 21%
CARBS 66G29% OF CAL
9G FIBER5G OTHER52G TOTAL SUGAR
FAT 74G73% OF CAL
8G SAT66G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A colorful salad of mixed greens and fresh berries topped with candied pecans, feta, and a homemade raspberry vinaigrette. Sweet, tangy, and elegant for summer meals.

sideamericansaladgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 large egg white
  • 2 teaspoons water
  • 1 teaspoon vanilla extract
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar (lightly packed)
  • 3/4 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 4 cups pecan halves
  • 8 cups spring mix lettuce blend
  • 2 cups strawberries (stemmed and thinly sliced)
  • 1 cup blueberries
  • 1 cup fresh raspberries
  • 1/2 cup blackberries
  • 1/3 cup feta cheese (optional)
  • 3 tablespoons red wine vinegar
  • 5 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon Dijon-style mustard (not regular mustard)
  • 1/2 cup frozen raspberries (completely thawed)
  • 1/2 cup vegetable oil (canola or olive oil will work)
  • 1 teaspoon poppy seeds (optional)
PREP
25M
SODIUM
533MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.