A Pinch of Healthy · by Marjorie @APinchOfHealthy
Raspberry Vinaigrette Dressing
NUTRITION · PER SERVING3M COOK
CAL 4%·PRO 0%
CARBS 6G29% OF CAL
1G FIBER0G OTHER5G TOTAL SUGAR
FAT 7G72% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet-and-tart vinaigrette dressing blending raspberry with apple cider vinegar and oil. This homemade dressing is quick to prepare and brightens any salad.
condimentamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup extra virgin olive oil
- 1/4 cup raspberry jam (I used Polaner all fruit seedless raspberry)
- 2.5 Tablespoons apple cider vinegar
- 1 cup fresh raspberries
At a glance
PER SERVING · TIME 3M
CAL 4%·PRO 0%
CARBS 6G29% OF CAL
1G FIBER0G OTHER5G TOTAL SUGAR
FAT 7G72% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Sodium
- 0mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 3mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 0.2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.