Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (8)
Raspberry Vinaigrette
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 0%
CARBS 5G17% OF CAL
1G FIBER2G ADDED1G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 11G87% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, tart-sweet dressing made from raspberries, honey, and white wine vinegar. Quick to blend together and perfect for summer salads. The berry flavor pairs especially well with greens and mild cheeses.
condimentamerican⚙️ food processor🌀 blenderdairy freegluten freevegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 ounces raspberries
- 1 tablespoon honey (or agave nectar)
- ¼ teaspoon garlic powder
- 3 tablespoons White Wine Vinegar
- 7 tablespoons olive oil (I used extra virgin)
- ¼ teaspoon salt
- freshly ground pepper (to taste)
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 0%
CARBS 5G17% OF CAL
1G FIBER2G ADDED1G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 11G87% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 73mg
- Total sugar
- 3g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 4mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.