Eating Bird Food · by Brittany Mullins★ 5.0 (4)
Raspberry Vinaigrette
NUTRITION · PER SERVING5M COOK
CAL 34%·PRO 4%
CARBS 54G31% OF CAL
9G FIBER34G ADDED7G INTRINSIC4G OTHER42G TOTAL SUGAR
FAT 54G71% OF CAL
7G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy-sweet dressing made from fresh raspberries, red wine vinegar, honey, and olive oil. Use over salads or greens.
condimentamerican🌀 blenderdairy freegluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup fresh raspberries
- 2 Tablespoons honey
- 2 Tablespoons red wine vinegar
- ¼ cup olive oil
- 2 Tablespoons shallot (chopped )
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
At a glance
PER SERVING · TIME 5M
CAL 34%·PRO 4%
CARBS 54G31% OF CAL
9G FIBER34G ADDED7G INTRINSIC4G OTHER42G TOTAL SUGAR
FAT 54G71% OF CAL
7G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 589mg
- Total sugar
- 42g
- Added sugar
- 34g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 300mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 589MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.