Once Upon a Chef · by Jennifer Segal★ 5.0 (4)
Raspberry Vinaigrette
NUTRITION · PER SERVING—
CAL 12%·PRO 0%
CARBS 14G23% OF CAL
0G FIBER13G ADDED0G INTRINSIC0G OTHER13G TOTAL SUGAR
FAT 21G80% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy and sweet raspberry vinaigrette made with fresh raspberries, oil, honey, and Dijon mustard. This bright dressing adds fruity flavor to salads and greens. Drizzle over mixed greens or grain bowls.
condimentfrenchdairy freegluten freevegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons raspberry vinegar
- 6 tablespoons vegetable oil
- 3 tablespoons honey
- 1 teaspoon Dijon mustard
- 2 tablespoons finely minced shallots, (from one shallot)
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
At a glance
PER SERVING
CAL 12%·PRO 0%
CARBS 14G23% OF CAL
0G FIBER13G ADDED0G INTRINSIC0G OTHER13G TOTAL SUGAR
FAT 21G80% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 174mg
- Total sugar
- 13g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 3mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.