iFoodReal · by Olena Osipov★ 4.9 (14)
Raspberry Vinaigrette
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 0%
CARBS 7G15% OF CAL
2G FIBER3G ADDED1G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 17G89% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick raspberry vinaigrette made with just six ingredients. Tart and slightly sweet with fresh raspberry flavor, perfect for dressing summer salads.
condimentamerican⚙️ food processor🌀 blender♨️ grilldairy freegluten freevegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3/4 cup raspberries (fresh or frozen)
- 1/3 cup olive oil (extra virgin)
- 3 tablespoons apple cider vinegar
- 1 tablespoon maple syrup or honey
- 1/2 teaspoon salt
- 1/4 teaspoon Ground black pepper
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 0%
CARBS 7G15% OF CAL
2G FIBER3G ADDED1G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 17G89% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 292mg
- Total sugar
- 4g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 10mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.