Food Faith Fitness · by Taylor Kiser★ 4.3 (4)
Raspberry Vinaigrette
NUTRITION · PER SERVING5M COOK
CAL 2%·PRO 0%
CARBS 3G25% OF CAL
0G FIBER2G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 4G75% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick fresh vinaigrette made with raspberries, red wine vinegar, maple syrup, and olive oil. A sweet-tart dressing for salads.
condiment⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2/3 cup raspberries, (lightly packed (100g))
- 5 Tbsp red wine vinegar
- 3 Tbsp maple syrup
- 2 Tbsp red onion, (chopped)
- 1/2 tsp salt
- 1/3 cup olive oil
At a glance
PER SERVING · TIME 5M
CAL 2%·PRO 0%
CARBS 3G25% OF CAL
0G FIBER2G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 4G75% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 59mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 5mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 59MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.