Downshiftology · by Lisa Bryan★ 4.9 (44)
Raspberry Vinaigrette
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 0%
CARBS 3G14% OF CAL
1G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 9G90% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, fruity dressing made with fresh raspberries, red wine vinegar, and Dijon mustard. Perfect for spring and summer salads with a naturally sweet, tangy flavor.
condimentamerican⚙️ food processordairy freegluten freevegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups raspberries (fresh or frozen (thawed))
- ½ cup extra virgin olive oil
- ¼ cup red wine vinegar
- 1 small shallot (diced (about 2 tbsp))
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- ¼ teaspoon kosher salt
- ground black pepper (to taste)
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 0%
CARBS 3G14% OF CAL
1G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 9G90% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 47mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 4mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 47MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.