Raspberry Vanilla Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A four-layer vanilla cake with raspberry buttercream frosting and fresh raspberry filling. A show-stopping dessert with vibrant color and raspberry-vanilla flavor, perfect for celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter (softened)
- ½ cup vegetable oil (or canola oil)
- 1 ½ cups granulated sugar
- 4 large eggs (room temperature)
- 1 tablespoon vanilla extract
- 1 cup whole milk
- 2 ½ cups raspberries (fresh)
- 3 tablespoons granulated sugar
- 2 tablespoons lemon juice (fresh squeezed)
- 2 cups unsalted butter (softened)
- 1 teaspoon vanilla extract
- 4 cups powdered sugar (sifted)
- 2 tablespoons raspberry filling (from above)
- fresh raspberries
- mint
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 101mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.