El Mundo Eats · by Bea & Marco★ 5.0 (2)
Raspberry Twisted Buns
NUTRITION · PER SERVING185M COOK
CAL 14%·PRO 17%
CARBS 38G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC26G OTHER10G TOTAL SUGAR
FAT 10G33% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, tender brioche-like buns swirled with raspberry jam, creating elegant twisted shapes with jammy layers inside. A sophisticated weekend baking project perfect for breakfast or dessert.
dessertfrenchbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/4 cup bread flour ((290 g), use scoop and level method)
- 1/4 cup powdered milk ((30 g))
- 2 tbsp honey ((40 g))
- 1 tsp salt
- 1 large egg (plus 1 large yolk, room temperature)
- 1 tbsp lemon zest
- 1 1/2 tsp instant yeast ((5 g))
- 1/3 cup warm water ((80 ml))
- 1/3 cup unsalted butter ((75 g), cubed, at room temperature)
- some raspberry jam
- some frozen raspberry
- 1 egg (, for egg wash)
- 1 tbsp water (, for egg wash)
- some pearl sugar
At a glance
PER SERVING · TIME 185M
CAL 14%·PRO 17%
CARBS 38G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC26G OTHER10G TOTAL SUGAR
FAT 10G33% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 25m
- Sodium
- 328mg
- Total sugar
- 10g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 328MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.