Belly Full · by Amy Flanigan
Raspberry Truffles
NUTRITION · PER SERVING180M COOK
CAL 10%·PRO 4%
CARBS 19G39% OF CAL
2G FIBER3G OTHER15G TOTAL SUGAR
FAT 14G63% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Elegant truffles with a soft raspberry white chocolate ganache center coated in dark chocolate. Tart and sweet in perfect balance, ideal for gifting.
dessertamerican⚙️ food processor🍪 sheet pan⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 3/4 cup heavy cream
- 14 ounces white chocolate ((high quality chips or finely chopped))
- 2 tablespoons unsalted butter (, cubed and at room temperature)
- 1.6 ounces freeze dried raspberries ((approx 2 cups))
- 14 ounces dark chocolate ((high quality chips or finely chopped))
At a glance
PER SERVING · TIME 180M
CAL 10%·PRO 4%
CARBS 19G39% OF CAL
2G FIBER3G OTHER15G TOTAL SUGAR
FAT 14G63% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 16mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 50mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.