The Girl Who Ate Everything · by Christy Denney★ 5.0 (1)
Raspberry Truffle Brownies
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 7%
CARBS 47G53% OF CAL
2G FIBER8G OTHER36G TOTAL SUGAR
FAT 19G49% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies topped with raspberry jam and chocolate truffles. A romantic dessert balancing rich chocolate with tart raspberry.
dessertamericanbaked good⚡ microwave🔥 oven🥧 baking dishgluten freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 package Betty Crocker brownies ((and oil and egg that the package calls for))
- 1 1/4 cups semi-sweet chocolate chips, divided
- 1 8 ounce package cream cheese, softened
- 1/4 cup powdered sugar
- 1/3 cup seedless raspberry jam
- 1/4 teaspoon almond extract
- 1 teaspoon shortening
- raspberries for garnish
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 7%
CARBS 47G53% OF CAL
2G FIBER8G OTHER36G TOTAL SUGAR
FAT 19G49% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 156mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.