Half Baked Harvest · by Tieghan Gerard★ 4.6 (12)
Raspberry Thyme Negroni Sour
NUTRITION · PER SERVING15M COOK
CAL 35%·PRO 3%
CARBS 149G85% OF CAL
5G FIBER4G OTHER140G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pink cocktail combining gin, vermouth, and Campari with a raspberry and thyme syrup. Sweet, tart, and herbal, it's a visually striking summer aperitivo.
drinkamericandairy freegluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/4 cup water
- 1/3 cup fresh raspberries
- 1/3 cup honey
- 6 sprigs fresh thyme
- 1 fresh fig, halved, or 1 teaspoon fig preserves
- 1 ounce gin
- 1 ounce sweet vermouth
- 1 ounce Campari
- 1 ounce lemon juice
- 1-2 ounces raspberry syrup
- 1 egg white ((optional))
At a glance
PER SERVING · TIME 15M
CAL 35%·PRO 3%
CARBS 149G85% OF CAL
5G FIBER4G OTHER140G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 11mg
- Total sugar
- 140g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 324mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.